This coffee offers a unique taste experience, characteristic of Sumatran coffees, with its full body and distinct flavour notes. The Gilling Basah processing method is particularly interesting as it contributes to the coffee’s distinctive profile.
Origin: Indonesia, Sumatra
Region: Near Lake Toba (largest volcanic lake in the world)
History: Harvested since colonial times
Processing method: Gilling Basah (wet-hulled)
Coffee varieties: Catimor and Typica
Packaging: 250g Coffee Bag
Flavour profile: Spicy aroma with hints of tobacco
Product details: Roasted to perfection
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£12.99
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Embark on a captivating coffee adventure with Indonesia Sumatra Lake Toba Bean.
Our premium blend is grown near the largest volcanic lake in the world, Lake Toba.
Harvested during colonial times, this coffee utilises the Gilling Basah processing method to produce a full-bodied coffee with a spicy aroma and hints of tobacco. The Catimor and Typica varieties add complexity to this enigmatic brew.
Enjoy the convenience of 250g coffee bag, roasted to perfection.
Coffee
Tea
Chocolate
250g
500g
1000g
Light
Medium
Dark
True Tea
Herbal Tea
Fruit Tea
Blended Tea
Powder
Pellets
Flakes
Whole Bean
Expresso
Pods
Aeropress
Cafetiere
Caffeinated
Decaffeinated
Milk
Dark
White
Caffeinated
Decaffeinated
25%
35%
45%
55%
65%
75%
85%
Brazil |
South Africa |
Rwanda |
Colombia |
Costa Rica |
India |
El Salvador |
Ethiopia |
China |
Guatemala |
Indonesia |
Mexico |
Germany |
India - China |
Brazil - Guatemala |
Ethiopia - India - Indonesia |
Brazil – El Salvador |
Brazil - El Salvador - India |
Spain - China - India |
Brazil - Costa Rica - Indonesia |
Kenya - Assam - Ceylon |
India - China - Sri Lanka - Guatemala |
Brazil - El Salvador - Colombia - Guatemala - Kata |
Rwanda - Yirgacheffe - Guatemala - El Salvador |
Berry |
Vanilla |
Black Tea |
Ceylon |
Chocolate |
Dark chocolate |
Milk Chocolate |
White Chocolate |
Earl Grey |
Floral |
Fruity |
Ginger |
Green Tea |
Herbal Tea |
Jasmine |
Lemon |
Nutty |
Peppermint |
Seylon |
Spicy |
Sweet |
Tobacco |
Whiskey |
Winey |
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