Brewing Method: Espresso. Espresso brewing intensifies the rich, chocolatey profile while maintaining a mild sweetness that feels bold but not
The Costa Rica Tarrazu San Rafael Bean, is characterised by its high body, low acidity, and creamy texture. So if
Brewing Method: Pour-over (e.g., Hario V60 or Chemex) The pour over will help to accentuate the coffee’s sweetness and delicate
Did you know that the roasting process can significantly impact the acidity of your coffee? Dark roast coffee tends to
The coffee adventure never ends at Lucky Cuppa and today we take you on a journey to the heart of
Roast Type: Dark Roast Decaffeinated Hey there coffee lover. Lucky Cuppa has prepared the perfect decaffeinated dark roast recipe for
