These four ingredients are all you need to make the best pumpkin spice latte, so it’s as simple as it sounds.

While the holiday sure is nice, the cold weather is not. This latte with pumpkin spice has anti-inflammatory qualities that can help strengthen your defences against colds.

The deliciousness of a pumpkin spice latte will surprise you, even if you’re not a fan of pumpkin. The secret is a combination of spices that work well together and a faint touch of pumpkin that adds flavour without being overbearing.

Here are just a handful of the benefits of a pumpkin spice latte:
1. High in antioxidants: Antioxidants like beta-carotene, which are abundant in pumpkin, can help shield your cells from harm.

2. Calorie-efficient: Making this latte at home allows you to easily manage the ingredients, keep the calorie count down, and make it a healthier option than store-bought versions.

3. Mood enhancer: The aroma of the pumpkin spice latte is quite pleasant, and it can help you feel better and more relaxed and in control of your life.

This holiday season, remember to add the pumpkin spice latte to your favourite festive delight and be sure to laugh and create memories with loved ones.

Grab your smart mug and let us embark on a culinary journey that captures the essence of Christmas in every sip.

PUMPKIN SPICE LATTE RECIPE INGREDIENTS
to make 1 serving, 8 ounces
1/2 cup coffee
1/2 cup hot milk
1/4 tsp pumpkin pie spice
1 1/2 tsp sugar, or to taste
1 tbsp pumpkin puree, optional

for 2 servings:
1 cup coffee
1 cup hot milk
1/2 tsp pumpkin pie spice
3 tsp sugar, or to taste
2 tbsp pumpkin puree

for espresso machines, makes 8 ounces:
2 ounces espresso (a double shot)
6 ounces steamed milk
1/4 tsp pumpkin pie spice
1 1/2 tsp sugar
1 tbsp pumpkin puree

Instructions

Prepare the espresso using the original dark bean blend and put it in your smart mug

Heat the milk until steaming, then add 1 1/2 tsp sugar, 1/4 tsp pumpkin pie spice, 1 tbsp pumpkin puree and stir well. Slowly add milk to your coffee while stirring.

Add a dash of spice and whipped cream as garnish. Warm up and serve.

Note: You can make this dairy-free by using rice, soy, or almond milk in place of conventional milk.

Recipe 101

When you don’t want to put in extra effort and just want a little fall flavour, you can utilise the Lucky Cuppa ground coffee, pumpkin spice k-cups or a liquid pumpkin pie spice creamer. But the majority of these are seasonal, meaning they are only accessible during certain seasons (fall/winter).

Savour your handmade lattes with pumpkin spice.