With just two ingredients, you can add this powder to some milk for a sweet and refreshing glass of hot chocolate milk. In this recipe we are going to use the paste making process which helps prevent clumping and ensures a smooth texture.

Grab this few tricks to enhance your brew;

Tips:

• For an even richer drink, you can use half whole milk and half heavy cream.
• If you prefer a darker chocolate flavour, add an extra tablespoon of the chocolate powder.
• For a fun twist, add a drop of peppermint extract or a dash of chili powder for a spicy kick.

Ingredients:

• 3 tablespoons Lucky Cuppa Milk Chocolate Powder
• 1 cup whole milk
• Whipped cream (optional)
• Mini marshmallows (optional)
• Dash of cinnamon or nutmeg (optional)

Instructions:

1. In your Lucky Cuppa Smart Mug, add 3 tablespoons of Milk Chocolate Powder.
2. Add a small amount of hot water about 2 tablespoons to the powder and stir to create a smooth paste. This helps prevent clumping.
3. In a small saucepan, heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to prevent scalding.
4. Slowly pour the hot milk into the mug with the chocolate paste, stirring constantly to combine.
5. Use a whisk or frother to mix thoroughly until the drink is smooth and frothy.
6. If desired, top with whipped cream and sprinkle with mini marshmallows.
7. For an extra touch, dust with a little cinnamon or nutmeg.
8. Serve immediately and enjoy your luxurious hot chocolate!