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Blog/How To Make A Decaf Dark Roast Coffee

How To Make A Decaf Dark Roast Coffee

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Roast Type: Dark Roast Decaffeinated

Hey there coffee lover. Lucky Cuppa has prepared the perfect decaffeinated dark roast recipe for you. Dark roast coffee is a favourite among coffee enthusiasts who crave a deep, robust flavour. The extended roasting time makes sure to bring out the oils in the beans, giving a dark roast coffee its intense flavour.

Ingredients:

  • 30g Sherlock’s Swiss Water Dark Roast Decaffeinated coffee beans
  • 500ml filtered water
  • Coffee grinder
  • French press or pour-over setup

Instructions:

  • Start with fresh, cold filtered water.
  • Grind 30g of Sherlock’s Swiss Water Dark Roast Decaffeinated coffee beans to a coarse consistency suitable for a French press or medium-fine for pour-over.
  • If using a French press:
    • Add the ground coffee to the press.
    • Pour hot water (just off the boil, about 95°C) over the grounds.
    • Stir gently and let steep for 4 minutes.
    • Press down the plunger slowly and pour.
  • If using a pour-over method:
    • Place a filter in your pour-over dripper.
    • Add the ground coffee to the filter.
    • Slowly pour hot water in a circular motion, allowing the coffee to bloom.
    • Continue pouring until you’ve used all 500ml of water.
  • Enjoy your home-brewed Sherlock’s Swiss Water Dark Roast Decaffeinated coffee, appreciating its rich, full body and dark chocolate notes.

 

dark chocolate coffee

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