With this almond milk mocha recipe, you do not have to worry about sacrificing flavour because of dietary restrictions.

The best thing about this recipe is that it is versatile. If you are on the path of paleo, committed to a gluten-free lifestyle, exploring vegan options, or simply seeking a healthier alternative to traditional mochas, this recipe is your delicious solution.

The magic about this recipe is the dark belgian chocolate pellets which brings depth, almond milks offers a creamy smoothness without dairy and a touch of honey adds just the right amount of sweetness.

if you also prefer a vegan option but without the chocolate then you will like the vegan almond milk latte recipe.

Ingredients

• 1/2 cup strong black coffee using the
• 1/2 cup pure unsweetened almond milk
• 1 tsp dark belgian chocolate pellets
• 1 full tsp honey

Alternative Sweeteners

• Maple syrup (1 tsp)
• Stevia (2 drops, or to taste)

Directions

1. Brew strong black coffee
2. Add 1 tsp chocolate pellets and 1 tsp honey to the coffee
3. Stir thoroughly until cocoa powder is completely dissolved
4. Slightly heat 1/2 cup almond milk (optional, but recommended)
5. Slowly add warm almond milk to coffee while stirring

Pro Tips

• Warming the almond milk brings out a nuttier, more intense flavour
• Feel free to experiment with alternative sweeteners
• Works with any coffee brewing method

Dietary Notes

• Paleo-friendly
• Gluten-free
• Dairy-free
• Vegan (when using maple syrup or stevia)

Serving

Serves 1 Preparation time: 5 minutes