Warm socks and a warm chocolate brew should be your top priority this Christmas and that is why Lucky Cuppa is warming up your holiday season with a old coffee recipes you will for sure love.

Now the goodthing about this peppermint chocolate coffee is that it takes less than 5 minutes to make and who says you should only brew a dark roast using a French Press? We use homemade techniques with only 4 simple ingredients.

Here’s how to do it:

WHITE CHOCOLATE PEPPERMINT MOCHA
Ingredients:
1/2 cup freshly brewed coffee
1/2 cup milk (or half and half)
3 tablespoons white chocolate chips
1/8 teaspoon peppermint extract or 2 tablespoons crushed peppermint candy
sugar to taste
whipped cream

Directions:

• Brew coffee and pour into your smart mug.
• Heat the milk until steaming,
• Add Lucky Cuppa white chocolate chips and peppermint extract (or crushed candies)and stir until well blended.
• Slowly add milk to your coffee while stirring. Sugar to taste. Garnish with whipped cream and crushed peppermint candies.

Makes: 1 serving.

That was so simple, right?

Making dark chocolate peppermint mocha at home is just as easy, recipe coming soon.

Enjoy your homemade coffee & stay cozy!