Having a sweet tooth with heavy diet requirements is a no-brainer with this type of recipe. Lucky Cuppa has made the best vegan coconut milk mocha recipe that suits both vegan and vegetarians alike.

This mocha is totally vegan as it uses coconut milk. You have no excuse; this is the perfect brew for you this 2024 Christmas. It also combines the warmth of hot chocolate.

Raw cocoa powder, coconut milk, and a bit of honey are mixed to make this winter favorite. And it comes together pretty quickly too!

Ingredients:

• 1/2 cup strong black coffee
• 1/2 cup full fat coconut milk, unsweetened
• 1 tsp raw organic cocoa powder
• 1 full tsp honey (you can also use maple syrup or stevia)

Directions:

• Brew the coffee using this quick dark bean coffee brewing guide.
• Whisk in 1 tsp cocoa powder and make sure it’s fully dissolved.
• Slightly heat 1/2 cup coconut milk and add to your coffee while stirring.
• Add 1 tsp honey to taste. Serve hot.

Makes 1 serving.

For those of you who like options: toast coconut flakes until deeply golden, remove from heat and top your mocha. Or, add 1-2 tsp rum – it’s delicious!

Enjoy!