The Irish Mocktail Coffee is a bold, warm and rich brew that has found its place in hearts of many coffee lovers.

In addition to comfort this drink brings to the table a mix of sophistication of the traditional Irish coffee without the alcohol.

Are you looking start your mornings strong, have a workplace event or are you just looking to have a delightful alcohol-free alternative? Get yourself this Lucky Cuppa recipe that maintains all the charm of the classic recipe while being inclusive for all your guests.

This is a brew that proves that you don’t need alcohol to create a sophisticated, layered drink that’s perfect for any occasion.

What You’ll Need

Ingredients (per serving)

• ⅔ cup strong black coffee, freshly brewed
• 2 teaspoons light brown sugar
• ¼ teaspoon rum extract (or 1½ oz non-alcoholic whiskey alternative)
• ½ cup heavy whipping cream
• Cocoa powder or chocolate shavings (optional, for garnish)

Equipment

• Lucky Cuppa Smart Mug
• Whisk or electric mixer
• Spoon for cream floating
• Measuring tools

Step-by-Step Instructions

1. Prepare Your Coffee
   • Brew your coffee stronger than usual as it will be slightly diluted. Here is how to brew a strong coffee.
   • Use your preferred brewing method (French press, pour-over, or drip)
2. Whip the Cream
   • Beat the heavy cream until thick and airy but still pourable
   • The consistency should be lighter than fully whipped cream
   • Transfer to a small pitcher for easier pouring
3. Build Your Drink
   • Fill your Lucky Cuppa Smart Mug with hot coffee
   • Add brown non-alcoholic whiskey alternative
   • Stir until sugar completely dissolves
   • Let the coffee settle until perfectly still
4. Add the Cream Layer
   • Hold a spoon upside down over the coffee
   • Slowly pour the cream over the back of the spoon
   • The cream should float beautifully on top
   • Optional: dust with cocoa powder or add chocolate shavings