Making a hot chocolate brew does not have to be that hard. Here’s a recipe with just two ingredients for the perfect hot chocolate: milk chocolate pellets and milk.

Now, let’s make the perfect hot chocolate:

Ingredients:

• 50g milk chocolate pellets
• 250ml whole milk
• Whipped cream (optional)
• Marshmallows (optional)

Instructions:

1. In a small saucepan, combine the milk chocolate pellets and about 60ml (1/4 cup) of the milk.
2. Heat the mixture over low heat, stirring constantly with a whisk or spatula. The chocolate will begin to melt and combine with the milk.
3. As the chocolate melts, gradually increase the heat to medium-low, continuing to stir. This process helps create a smooth, lump-free chocolate base.
4. Once the chocolate has fully melted and combined with the milk, slowly add the remaining milk while stirring constantly.
5. Continue to heat the mixture, stirring frequently, until it reaches your desired temperature. Be careful not to let it boil.
6. Remove from heat and whisk vigorously for about 30 seconds to create a light foam on top.
7. Pour the hot chocolate into your Lucky Cuppa smart mug.
8. If desired, top with whipped cream and marshmallows.
9. Serve immediately and enjoy your perfectly rich and creamy hot chocolate!

Tips:

• For an extra indulgent drink, try using a mix of milk and cream.
• Experiment with different flavours by adding a drop of peppermint extract, a pinch of cinnamon, or even a dash of sea salt.

Enjoy your luxurious hot chocolate experience!