The Costa Rica Tarrazu San Rafael Bean, is characterised by its high body, low acidity, and creamy texture. So if you prefer a gentler coffee on your stomach, this bean is the way to go.

Brewing Method: French Press- This method will accentuate the coffee’s full body and creamy texture while minimizing acidity.

Ingredients:

• 30g Costa Rica Tarrazu San Rafael Bean coffee
• 500ml filtered water
• Optional: 1 small pinch of salt (to further reduce perceived acidity)

Equipment:

• Burr grinder
• French Press (600ml capacity)
• Kettle
• Scale
• Timer
• Wooden spoon or paddle

Steps:

1. Grind the coffee coarsely, resembling sea salt. Consistent grind size is crucial for even extraction.
2. Heat water to 200°F (93°C). This slightly lower temperature will help emphasize body and sweetness.
3. If using, add the small pinch of salt to the empty French Press.
4. Add the ground coffee to the French Press.
5. Start your timer and pour about 60ml of water over the grounds, just enough to saturate them.
6. Gently stir with a wooden spoon to ensure all grounds are wet. This “bloom” allows CO2 to escape and improves extraction.
7. After 30 seconds, slowly pour the remaining water (440ml) in a circular motion.
8. Place the plunger on top but don’t press down. This helps retain heat.
9. At 4 minutes, gently stir the crust on top to break it.
10. At 4:30, slowly press the plunger down, taking about 20-30 seconds to reach the bottom.
11. Immediately pour the coffee into a warmed mug or carafe to prevent over-extraction.
12. Let the coffee cool for 1-2 minutes before drinking to allow flavors to fully develop.

Tasting notes:

• First, notice the full, heavy body and creamy texture coating your palate.
• The low acidity should result in a smooth, round mouthfeel.
• Look for the plum notes, which might present as a subtle, dark fruit sweetness.
• The chocolate flavors should be prominent, providing a rich, satisfying finish.

This method should highlight the coffee’s unique characteristics by:

• Using a coarse grind and longer steep time to maximize body
• Employing a slightly lower water temperature to minimize acidity
• Utilizing the French Press to preserve oils, enhancing creaminess and body