The coffee adventure never ends at Lucky Cuppa and today we take you on a journey to the heart of Africa without leaving your kitchen. Let’s brew up some Rwandan magic with Lucky Cuppa’s Inzovu Bean!
What You’ll Need:
• 2 tablespoons of Lucky Cuppa’s Rwandan Inzovu Bean
• 8 oz of water
• Your trusty drip coffee maker or French press (no need for fancy equipment on this flavour expedition)
• The Lucky Mug that’s ready for an adventure
The Rwandan Brewing Ritual:
1. Grind those beautiful beans to a medium consistency.
2. If using a drip coffee maker:
– Pop a filter in your machine
– Add your ground coffee
– Pour in 8 oz of cold, filtered water
– Hit that brew button and let the magic happen!
3. If using a French press:
– Add the ground coffee to your press
– Pour in 8 oz of hot water
– Give it a gentle stir and let it steep for 4 minutes
– Slowly press down the plunger and voila!
4. Pour your Rwandan revelation into your favourite mug and prepare for a flavour safari!
The Taste Test:
Take a moment to inhale deeply. Can you smell the sweet, fruity notes dancing in your cup? Now, take a sip and let the flavours unfold.
First, you’ll notice the smooth, medium body – it’s like a gentle breeze over Rwandan hills. Then, the mild acidity kicks in, brightening your palate like the African sun. Finally, here comes the star of the show – those delightful cranberry notes! It’s like your taste buds stumbled upon a hidden berry patch in the midst of a coffee plantation.
The best part? This decaf version means you can embark on this Rwandan journey any time of day without worrying about caffeine-induced jungle drums in your head at bedtime. It’s like going on a coffee safari in your pyjamas!
