Roast Type: Light
Hey there did you know a light roast coffee brings to the table a nuanced and vibrant flavour. It has lively and complex flavours with a taste of a symphony of fruity, floral and sometimes even herbal notes.
The Antigua Hound of the Baskervilles Roast will be the highlight of this recipe. It is a light roast, caffeinated bean with a chocolate flavour profile.
What you’ll need:
- 15g of Antigua Hound of the Baskervilles Roast beans
- 250ml of filtered water
- Your trusty coffee grinder
- Pour-over dripper (perfect for showcasing those light roast flavours!)
- Lucky Cuppa Mug
- Kitchen scale (optional, but helpful for precision)
- Timer
Let’s unleash the hound:
- Start with fresh, cold filtered water. Heat it to about 93°C – just shy of boiling.
- While the water’s heating, grind those gorgeous Antigua beans to a medium-fine consistency. Inhale deeply – smell those blackberry aromas? That’s your first clue to the deliciousness ahead!
- Place your pour-over dripper on your cup or carafe. Pop in a filter and give it a quick rinse with hot water. This removes any paper taste and preheats your gear.
- Add your ground coffee to the filter. Give it a gentle shake to level the grounds.
- Now, let’s pour with purpose:
- Start your timer and pour just enough hot water to saturate all the grounds (about 30g). This is called the bloom – watch it puff up!
- At 30 seconds, start your main pour. Use a steady, circular motion, working from the centre outward.
- Keep pouring slowly until you reach 250ml total water. This should take about 2-3 minutes.
- As the last drops fall through, your volcanic brew is ready!
Savour the experience: Take a moment to appreciate your creation. Notice how the Antigua Hound of the Baskervilles Roast brings a beautiful body to your cup. Can you taste those chocolatey sweet notes? That’s the magic of those volcanic soils and high-altitude growing conditions.
Try it black first to fully appreciate the complex flavours. If you’re feeling adventurous, try it with a splash of milk to see how it transforms the taste. Either way, you’re in for a treat!
Pro tips for light roast lovers:
- Light roasts shine with pour-over methods, which highlight their delicate flavours.
- Keep your water just off the boil to avoid scorching these more delicate beans.
- Experiment with your grind size. A slightly finer grind can bring out more sweetness, while a coarser grind can enhance the blackberry notes.
Remember, with the Antigua Hound of the Baskervilles Roast, you’re not just brewing coffee – you’re exploring the terroir of Guatemala, right in your kitchen. Each sip is a journey through those volcanic valleys, a taste of Caturra, Bourbon, and Typica varieties dancing on your palate.
So, are you ready to chase the Hound? Grab your bag of Antigua Hound of the Baskervilles Roast and let the brewing adventure begin. Happy sleuthing, coffee detectives!
