Flavour Profile: Yirgacheffe Whiskey Flower

This isn’t just a Yirgacheffe Whiskey Flower latte, it’s a ticket to a flavour fiesta in your mouth! Who knows? You might just start speaking fluent coffee by the time you reach the bottom of your mug!

What You’ll Need:

• 2 tablespoons of Lucky Cuppa’s Ethiopia Yirgacheffe Bean 
• 2 oz of water hot enough to wake up Sleeping Beauty
• 6 oz of milk dairy or plant-based 
• A drop of honey (optional, for those with a sweet tooth)
• A Lucky Cuppa Mug

Let’s cook;

• Grind those Yirgacheffe beans finer than fairy dust.
• Brew 2 oz of espresso
• While that’s happening, warm your milk to froth until it is fluffer than a cloud.
• Pour your Yirgacheffe espresso into your Lucky Cuppa Mug (you know, the one that makes you feel like royalty).
• Add your milk, creating latte art if you’re feeling like a coffee Picasso.
• If you’re in the mood for a touch of sweetness, drizzle in that honey.

Close your eyes and let your taste buds teleport you to the highlands of Ethiopia. 

You’ll notice a delightful dance of flavours;

• The floral notes of Yirgacheffe doing the tango with Earl Grey’s bergamot.
• A subtle whiskey warmth cheers them on from the sidelines. 
• The light roast brings out a bright acidity that’ll wake up your senses faster than your alarm clock ever could.