Hey there and welcome to the Lucky Cuppa tea oasis! How much fruity you may ask is enough? It depends on your taste buds. We have curated the perfect recipe for you that entails a pitcher of chilled peppermint tea, kissed by the sweetness of ripe fruits.
The Lucky Cuppa Fruit-Infused Peppermint Tea is like a symphony of flavours—cool, crisp mint harmonising with juicy berries, figs, and citrus slices. It’s a sip of summer in every cup, perfect for lazy afternoons or picnics in the park.
Experiment with your favourite fruits to create a unique blend. Here’s a basic framework:
- 2 Lucky Cuppa tea bags or 1 cup fresh mint leaves
- 5 cups boiling water
- 1 cup of your chosen fruit (berries, citrus, or stone fruits work well)
- Ice
- Lucky Cuppa Mug
Instructions:
- Steep mint leaves in boiling water for 10 minutes or your 2 Lucky Cuppa tea bags
- Strain and let cool completely.
- Add fruit and refrigerate for 3-4 hours.
- Serve over ice, garnished with fresh fruit and mint leaves.
As you clink glasses with friends or savour a solo moment, let the fruity notes dance on your palate. The mint invigorates, while the fruits add a burst of natural sweetness.
