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Blog/A Chocolate Mint Tea: How To Make It

A Chocolate Mint Tea: How To Make It

Chocolate Recipe

The Lucky Cuppa  Chocolate Peppermint Tea is like a hug from the inside out—a symphony of flavours that dances on your taste buds. Whether you’re a seasoned tea lover or a curious newbie, this recipe promises pure bliss in every cup.

For a luxurious twist, try this chocolate mint blend:

  • 1/2 cup Pu-erh tea
  • 1/2 cup dried, Lucky Cuppa peppermint loose tea
  • 1/2 cup cacao nibs

Instructions:

  • Mix all ingredients thoroughly.
  • Store in an airtight container.
  • To brew, steep 1 tablespoon of the mixture in 8 ounces of boiling water for 5-7 minutes.
  • Optionally, garnish with whipped cream, crushed candy canes, or a sprinkle of cinnamon for added indulgence.

As you lift your teacup, inhale the mingling scents of cocoa and mint. Take that first sip—the warmth, the richness—it’s like a secret whispered by the universe. Whether you’re sipping solo or sharing stories with loved ones, our Chocolate Peppermint Tea is an invitation to slow down, savour, and find joy in simplicity. Cheers to cosy moments and the magic of tea

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