Roast Type: Dark Roast Decaffeinated
Hey there coffee lover. Lucky Cuppa has prepared the perfect decaffeinated dark roast recipe for you. Dark roast coffee is a favourite among coffee enthusiasts who crave a deep, robust flavour. The extended roasting time makes sure to bring out the oils in the beans, giving a dark roast coffee its intense flavour.
Ingredients:
- 30g Sherlock’s Swiss Water Dark Roast Decaffeinated coffee beans
- 500ml filtered water
- Coffee grinder
- French press or pour-over setup
Instructions:
- Start with fresh, cold filtered water.
- Grind 30g of Sherlock’s Swiss Water Dark Roast Decaffeinated coffee beans to a coarse consistency suitable for a French press or medium-fine for pour-over.
- If using a French press:
- Add the ground coffee to the press.
- Pour hot water (just off the boil, about 95°C) over the grounds.
- Stir gently and let steep for 4 minutes.
- Press down the plunger slowly and pour.
- If using a pour-over method:
- Place a filter in your pour-over dripper.
- Add the ground coffee to the filter.
- Slowly pour hot water in a circular motion, allowing the coffee to bloom.
- Continue pouring until you’ve used all 500ml of water.
- Enjoy your home-brewed Sherlock’s Swiss Water Dark Roast Decaffeinated coffee, appreciating its rich, full body and dark chocolate notes.
